How to have a taste of your big day.

Dine alfrescoThere are many factors which need to be considered when planning a wedding; from the dress and the flowers to the venue and the catering. Many would disagree on the most important part of a wedding. I would argue that the vows are the most important followed closely by the food! Guests will always remember if the menu is particularly elegant, tasty and innovative.

In order to get your wedding catering right there are a number of things you will have to bear in mind. Firstly, think about the season in which you are getting married. Summer time is the most popular time of year to get wed, with its warm days and mild evenings. If therefore, you are getting married between the months of June and September dining al fresco should definitely be considered.

There is nothing better than a wedding set against the backdrop of beautiful Kent countryside. If you are looking for a very different and exceptional wedding venue Bromley has just the place that would be perfect for you.

These days more and more people are looking for something different, such as a hog roast or the more sophisticated type of BBQ, for their wedding breakfast .If, however, you have planned your wedding for the winter months, you do not necessarily have to eliminate the whole idea of an outdoor hog roast, however, a warming three course seated meal may be a better option. We are delighted to offer a range of menus with seasonal options along with varying prices. Please  read here  for more information. We also offer local produce and you will be able to come along and enjoy a menu taster. For us it is incredibly important to firstly agree on all the courses and then to try them. This will give you the chance to sample what you and your wedding guests will be eating on your big day and make any changes that you wish so that everything will be as you expect it on the “Big Day.”