Excellent value, variety and service. One, two or three courses – you choose.
A typical menu is shown below. The menus change regularly to give seasonal variation.
For Booking and Information: Call 020-8461-8600 or E-mail enquiries@bromleycourthotel.co.uk
HOME MADE SOUP OF THE DAY (V)
SLICED DUO OF SEASONAL MELON served with a fresh mint, honey and yoghurt dressing (V)
SPICED AVOCADO AND TUNA SALAD served on a bed of cos lettuce with a coriander dressing
SCRAMBLED EGG ON A TOASTED MUFFIN topped with Stilton cheese
DEEP FRIED WHITEBAIT served with a cayenne pepper and tartare sauce
PENNE PASTA WITH SAUTÉED CHICKEN in a rich plum tomato and fresh tarragon sauce
SMOKED SALMON, CHIVE AND CREAM CHEESE ROULADE served on dressed leaves with brown toast
SLICED SMOKED DUCK BREAST on a bed of mixed leaves served with a raspberry and apple compote
£4.65 All Starters
GRILLED HERB CRUSTED FILLET OF GILT BREAM served with a white wine and lemon zest sauce
PAN FRIED BREAST OF CHICKEN on a bed of roasted parsnips served with Marsala wine and cream sauce
HOME MADE STEAK, MUSHROOM AND ALE PIE
ROAST OF THE DAY
GRILLED GAMMON STEAK with root vegetable mash and a parsley sauce
CHEF’S DISH OF THE DAY
SAUTÉED CALVES LIVER served with mushroom, red wine and sage jus
PAN FRIED FILLET OF PORK MEDALLIONS on a bed of sautéed butter beans and chorizo with a port jus
HOME BAKED ROASTED VEGETABLE AND BRIE QUICHE (V)
GRILLED TURKEY ESCALOPE WITH BERCY SAUCE topped with spicy tomato and grilled Emmental cheese
£9.85 All Main Courses
A selection of seven Desserts for you to choose from
£4.50 All sweets
Coffee, Cappuccino, Espresso and Tea selection
£1.00 All Coffees & Teas
