Weekday Dinner Menu at The BEST WESTERN Bromley Court Hotel

CLASSIC CHICKEN CAESAR SALAD chicken breast slices with cos lettuce, parmesan cheese shavings,toasted croûtons, with the classic Caesar salad dressing

£5.75

HOMEMADE SOUP OF THE DAY

£4.50

TRADITIONAL MOULES MARINIÈRES fresh mussels cooked in white wine, shallots,garlic and parsley

£4.95

GOAT’S CHEESE AND CARAMELISED ONION CROSTINI (V) with mixed leaves and a balsamic dressing

£5.25

HOMEMADE PORK, GARLIC AND HERB TERRINE with brown toast and a red onion marmalade

£4.95

PAN FRIED SCALLOPS, served on a chorizo and tomato salsa with dressed mixed leaves

£5.95

SMOKED HADDOCK AND MINI FISH CAKES on a bed of dressed leaves with a citrus mayonnaise

£5.25

FANS OF GALIA AND CANTALOUPE MELON (V) with orange sorbet and a ginger dressing

£4.95

MUSHROOM AND MOZZARELLA RAVIOLI (V) with a garlic and dill butter sauce

£4.75

CHILLI GLAZED STICKY RIBS pork ribs glazed with a chilli, soy, muscovado sugar and teriyaki sauce

£4.85

FINEST BRITISH PORK AND LEEK SAUSAGES with creamed mashed potato and peas and an apple cider sauce

£13.95

BRITISH SIRLOIN STEAK (8oz) with classic thick chips, peas, grilled tomato and flat mushroom

£18.25

BRITISH RIB EYE STEAK(10oz) with classic thick chips, peas, grilled tomato and flat mushroom

£19.95

GAMMON STEAK topped with a fried egg and served with classic thick chips and peas

£14.25

Classics

BEER BATTERED FILLET OF COD with classic thick chips served with peas and tartare sauce

£16.25

BRITISH BEEF AND ALE PIE topped with puff pastry with a rich onion gravy,served with creamed mashed potato and peas

£15.85

MEXICAN CHILLI CON CARNE served with yellow basmati rice, sour cream and tortilla crisps

£14.95

HOMEMADE COTTAGE PIE lean beef mince cooked in rich beef stock and Worcestershire sauce with onions, diced carrot and celery topped with creamed mashed potato and served with buttered fine French beans

£14.95

VEGETARIAN COTTAGE PIE (V) quorn mince cooked in rich vegetable stock with onions, diced carrot and celery topped with creamed mashed potato and served with buttered fine French beans

£14.95

CURRIED LAMB PASANDA with basmati rice and mini naan bread

£14.95

THYME FLAVOURED BREAST OF CHICKEN with a mixed mushroom sauce, served with olive mashed potato and buttered fine French beans

£16.25

Fish and others

FILLET OF LEMON SOLE floured and pan fried with warm salsa of capers, tomato, butter and onions, served with sautéed garlic potatoes and buttered fine French beans

£18.25

SALMON FILLET herb crusted fillet with a white wine cream dill sauce, served with sautéed garlic potatoes and buttered fine French beans

£15.85

DAILY CHEF’S SPECIAL

£16.95

KING PRAWNS cooked in chilli, garlic and white wine, served with linguine pasta and garlic bread slices

£15.95

TRADITIONAL MOULES MARINIÈRES Traditional Moules Marinières served with French fries fresh mussels cooked in white wine, shallots, garlic and parsley

£14.75

SPINACH, MUSHROOM AND RICOTTA QUICHE (V) with sautéed garlic potatoes and buttered fine French beans

£14.95

STEAK SAUCES: Diane, Stilton, Peppercorn, Garlic Butter

£1.75

MIXED LEAF SALAD mixed leaves, peppers, tomato, cucumber

£3.75

DEEP FRIED BATTERED ONION RINGS

£3.50

CLASSIC THICK CHIPS

£3.25

GARLIC BREAD

£2.95

SELECTION OF FRESH VEGETABLES

£3.50

APPLE AND CINNAMON CRUMBLE with a maple syrup and pecan nut topping served with vanilla custard

RASPBERRY, MASCARPONE AND WHITE CHOCOLATE CHEESECAKE with chantilly cream

WARM WAFFLES WITH CHOCOLATE SAUCE,served with vanilla ice cream

DESSERT OF THE WEEK

A SELECTION OF BRITISH AND CONTINENTAL CHEESES with homemade apple chutney served with grapes and crackers

ITALIAN CLASSIC PANNA COTTA with a blackberry compot

CEYLON TEA

EARL GREY TEA

HERBAL TEA ASSORTMENT

DECAFFEINATED TEA

COLOMBIAN COFFEE

ESPRESSO COFFEE

CAPPUCCINO COFFEE

LATTE COFFEE

MACCHIATO COFFEE

AMERICANO COFFEE

DECAFFEINATED COFFEE