Family Sunday lunch and dinner in the air-conditioned Garden Restaurant.
Have a relaxing drink in our bar prior to your meal, or sit out on the south-facing patio overlooking the landscaped gardens.
Sunday Lunch is served from: 12.30 p.m. – 2.30 p.m.
- Adults: £19.75
- Children: (under 8 years) £9.95 – a full children’s menu is available or they can choose from the adults’ menu.
Sunday Dinner is served from: 7.00 p.m. – 9.00p.m.
- Adults: 3 courses £18.95
- Adults: 2 courses £17.95
- Children (under 8 years) £9.95 – a full children’s menu is available or they can choose from the adults’ menu.
For Booking and Information: Call 020-8461-8600 or E-mail enquiries@bromleycourthotel.co.uk
FRENCH ONION SOUP topped with cheese croutons (V)
DUO OF GALIA AND HONEYDEW MELON served with a coconut Malibu yoghurt (V)
GRAVADLAX OF SMOKED SALMON AND FRESH DILL served with a light lemon mustard dressing
HOME MADE PORK AND GARLIC TERRINE served with a red onion chutney and brown toast
DEEP FRIED BUTTERFLY PRAWNS with a sweet and sour dipping sauce
CREAMY SAUTEÉD MUSHROOMS, spring onion and fresh herbs in a puff pastry case
PENNE PASTA with goats cheese and fresh basil in a rich tomato sauce (V)
SPICED AVOCADO AND CHICKEN SALAD served on a bed of dressed leaves with a lemon coriander and creamy dressing
GRILLED FILLET OF TROUT served with a lobster and brandy butter sauce
OVEN BAKED DUCK BREAST served with caramelised oranges and Grand Marnier
ROAST LEG OF ENGLISH LAMB served with a port and rosemary jus
PAN FRIED MEDALLIONS OF PORK AND SAUTÉED WHITE CABBAGE served with a smoked bacon and cream sauce
ROAST SIRLOIN OF ENGLISH BEEF and Yorkshire pudding
HOME MADE STEAK, MUSHROOM AND ALE PIE
GRILLED TURKEY ESCALOPE topped with a spicy tomato sauce and Emmental cheese
ROASTED VEGETABLE AND MOZZARELLA STRUDEL with a chive sauce (V)
JULIENNE OF BEEF STROGANOFF served with basmati rice
POACHED BREAST OF CHICKEN served with a mixed mushroom, white wine and tarragon sauce
APPLE AND CINNAMON CRUMBLE with a maple syrup and pecan nut topping served with vanilla custard
RASPBERRY, MASCARPONE AND WHITE CHOCOLATE CHEESECAKE with Chantilly cream
ITALIAN CLASSIC PANNA COTTA with a blackberry compote
DESSERT OF THE DAY
A SELECTION OF ENGLISH AND CONTINENTAL CHEESES with homemade apple chutney served with grapes and crackers
COFFEE AND MINTS
Nut allergies: Every effort is made to check ingredients with our suppliers.
We cannot, however, guarantee that our dishes do not contain nuts.
